Restaurant Captain

  • Singapore
  • Negotiable USD / Year
  • Salary: Negotiable

Website Cutting Edge Recruitment

Top for Hospitality Jobs & Staff

Role Summary:

The captain is responsible for managing the dining room, coordinating between the kitchen and the service staff, and ensuring that all guests have an enjoyable dining experience.

Restaurant Captain Responsibilities:

  • The captain supervises the service team and ensures that all servers are providing prompt and courteous service.
  • Also train new servers and provide feedback to improve service standards.
  • The captain manages the dining room, ensuring that all tables are set correctly and that the restaurant is clean and well-presented.
  • Oversee the reservation system and seating arrangements to ensure that all guests are accommodated in a timely and efficient manner.
  • The captain works closely with the kitchen staff to ensure that all orders are prepared and served promptly and to the correct specifications.
  • Communicate any special requests or dietary restrictions to the kitchen team.

Restaurant Captain Requirements:

  • Has at least 1 year of experience within the same role.
  • Will be expected to provide the highest levels of service to our guests and gain extensive knowledge of our food and drink menu.
  • Has excellent communication skills and enthusiasm for delivering first class service and a willingness to learn are essential in this role.
  • Must be a team player and assist throughout the restaurant by ensuring that every opportunity to give high-quality service is completed. Teamwork is essential and required by all our staff.

Follow us on Instagram and LinkedIn for new jobs updates

To apply for this job email your details to

You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.