Restaurant Captain

Role Summary:

The captain is responsible for managing the dining room, coordinating between the kitchen and the service staff, and ensuring that all guests have an enjoyable dining experience.

Restaurant Captain Responsibilities:

• The captain supervises the service team and ensures that all servers are providing prompt and courteous service.
• Also train new servers and provide feedback to improve service standards.
• The captain manages the dining room, ensuring that all tables are set correctly and that the restaurant is clean and well-presented.
• Oversee the reservation system and seating arrangements to ensure that all guests are accommodated in a timely and efficient manner.
• The captain works closely with the kitchen staff to ensure that all orders are prepared and served promptly and to the correct specifications.
• Communicate any special requests or dietary restrictions to the kitchen team.

Restaurant Captain Requirements:

• Has at least 1 year of experience within the same role.

• Will be expected to provide the highest levels of service to our guests and gain extensive knowledge of our food and drink menu.

• Has excellent communication skills and enthusiasm for delivering first class service and a willingness to learn are essential in this role.

• Must be a team player and assist throughout the restaurant by ensuring that every opportunity to give high-quality service is completed. Teamwork is essential and required by all our staff.

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