Boutique & Cafe Sous Chef

Boutique & Cafe Sous Chef Job Description:

• Oversee overall production inside the kitchen when the Senior Chef is not on duty.
• Second in command / direct assistant to Senior Sous Chef to manage daily kitchen activities, including managing and monitoring of staff
• Ensuring food quality and freshness of the mise en place and dishes produced in all outlets.
• Monitor, supervise, and coordinate with all the Chefs in charge per section in the absence of the head chef.
• Assisting the Senior Sous Chef in all kitchen operations and administrative work.
• Responsible for disseminating important information among the staff such as appointments, training schedules, and meetings.
• For ensuring that all equipment, machinery, supplies and cooking utensils are in good working condition and;
• Reports any issues regarding broken and damaged equipment and machinery.
• Coordinate with the Chefs-in-charge in all outlets for any issues or concerns of the ordering and deliveries of the food items.
• Responsible for monitoring the dispatching and receiving of the food items.
• Assisting senior chefs when it comes to writing and filing new recipes.
• Checks standards and as per the recipe sheet.
• Order supplies to stock inventory and with appropriately
• Ensures minimum waste and maximizing resources and hence ensuring overall department profitability.
• Monitors the practice of established with internal rules and procedures.
• Train new staff
• Assist the Senior Sous Chef in both culinary and administrative work while communicating with the involved personnel.