Sous Chef – Peruvian Restaurant

Sous Chef Responsibilities:

• Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution.
• Performs any additional duties as directed by the Head Chef.
• Stays current in the developments of cooking and cuisine and makes appropriate suggestions and recommendations to the Head Chef.
• Attends meetings and training as directed by the Head Chef and General Manager
• Works hand in hand with the Heads of Departments in the property to set forth a world-class HR, training, and leadership program.
• Prepares in conjunction with the Head Chef an annual or seasonal menu change cycle and ensures the relevant changes occur as planned.
• Maintains an efficient administration within the department preparing and submitting operational
  reports on time

Sous Chef Requirements:

• A passion for hospitality and delivering exceptional lifestyle experiences.
• 5+ years experience working in a high-end restaurant and with ideally Peruvian / Japanese Nikkei culinary experience.
• Ability to train associates in service quality, job skills, food handling, health, safety, and sanitation.

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