Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
General Manager Role:
Responsible for the daily management, administration, and Restaurant operation of all Food & Beverage Service functions to provide high-quality service, and maximizes profits and market share.
General Manager Responsibilities:
- Participates in formulating and administering company policies, directing and coordinating all Divisional department activities to develop and implement long-range goals and objectives to meet business and profitability growth objectives.
- Reviews analyses of activities, costs operations, and forecasting data to determine department or division progress towards stated goals and objectives.
- Overseas department to review production and operating reports and resolve operational and facility problems to ensure minimum costs and prevent operational delays to meet future growth.
- Assists in developing, planning, and ensuring the implementation of service standards in the Restaurant
- Reviews operations and plans to meet requirements for sales planning to develop new markets.
- Continuously suggests innovation and improves existing processes that will benefit employees’ roles, revenues, costs, and guest satisfaction.
- Maintains complete knowledge of the features, services, rates, and promotions at the restaurants. Aware of market and competitor’s offerings and creating a monthly analysis of the same.
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To apply for this job email your details to jobs@cuttingedgerecruit.com.