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Senior Sushi Chef

  • Bangladesh
  • Negotiable USD / Year
  • Salary: Negotiable

Website Cutting Edge Recruitment

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Senior Sushi Chef

Sr. Sushi Chef is the senior-in-command in a professional kitchen, assisting the executive chef. The Sr. Sushi chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A senior Sushi chef assumes the role of preparing a variety of high-quality Sushi Dishes cost controlling and maintaining food costs and supervising storage, stocking, and sanitation procedures


  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef
    when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation,
    and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Regularly taking inventory of food supplies and other products
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met
  • Training new employees and apprenticing chefs
  • Communicating with food and materials vendors to manage inventory needs
  • Any other task assigned by your manager or supervisor


  • Must have 4-5 years of Sr. Sushi Chef/Sous chef experience with a fine dining Japanese Restaurant
  • Must have Senior Secondary/Graduate degree
  • Must have good computer skills, and must be able to lead a team effectively

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