Korean Food Cook/Chef

  • Hongkong
  • 25,000-30,000 HKD / Month
  • Salary: 25,000-30,000 HKD

Website Cutting Edge Recruitment

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Company Overview:

A well-known Korean cuisine restaurant. We’re looking for an experienced Korean Food Cook / Chef to join them and bring your passion for Korean cuisine to their team.

Job Description:

As a Korean Food Cook / Chef, your role involves managing the kitchen, improving menu offerings, enhancing dish presentation, supervising the kitchen staff, and training junior cooks.

Korean Food Cook/Chef Key Responsibilities:

  • Run day-to-day kitchen operations.
  • Keep track of inventory and equipment
  • Work on menu design and updates.
  • Suggest new dishes based on trends.
  • Make dishes visually appealing.
  • Train staff on plating techniques.
  • Lead and motivate the kitchen team.
  • Ensure food safety standards.
  • Mentor junior cooks.
  • Conduct training sessions.
  • Find reliable food suppliers.
  • Negotiate pricing and terms.

Korean Food Cook/Chef Qualifications:

  • Proven Korean cooking experience.
  • Knowledge of Korean cuisine.
  • Creative and detail-oriented.
  • Strong leadership and organization.
  • Understanding of food safety.
  • Passion for culinary trends.
  • Flexible schedule.

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