Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
Company Overview:
A well-known Korean cuisine restaurant. We’re looking for an experienced Korean Food Cook / Chef to join them and bring your passion for Korean cuisine to their team.
Job Description:
As a Korean Food Cook / Chef, your role involves managing the kitchen, improving menu offerings, enhancing dish presentation, supervising the kitchen staff, and training junior cooks.
Korean Food Cook/Chef Key Responsibilities:
- Run day-to-day kitchen operations.
- Keep track of inventory and equipment
- Work on menu design and updates.
- Suggest new dishes based on trends.
- Make dishes visually appealing.
- Train staff on plating techniques.
- Lead and motivate the kitchen team.
- Ensure food safety standards.
- Mentor junior cooks.
- Conduct training sessions.
- Find reliable food suppliers.
- Negotiate pricing and terms.
Korean Food Cook/Chef Qualifications:
- Proven Korean cooking experience.
- Knowledge of Korean cuisine.
- Creative and detail-oriented.
- Strong leadership and organization.
- Understanding of food safety.
- Passion for culinary trends.
- Flexible schedule.
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