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Japanese Sous Chef

  • Full Time
  • Hong Kong
  • HKD 17000 - 30000 / Month
  • Salary: HKD 17000 - 30000

Japanese Sous Chef Summary:

Japanese Sous Chef for a fine dining Japanese Restaurant in Hong Kong.

Job Description:

  • Assist Senior Sous Chef in running the kitchen operation.
  • Help in searching for appropriate food suppliers.
  • Provide appropriate assistance on food costing and purchases of procedures for daily covers.
  • Responsible for the preparation of rosters and the supervision of the operation.
  • Ensure proper arrangement and garnishing of food.


– At least 4 to 7 years of chef experience, specialized in the Japanese Cuisine
– Experienced up-scaling, large volume, and busy venues
– Knowledge about Hygiene and HACCP regulations
– Interpersonal and problem-solving skills
– Highly reliable and responsible
– Good communication skills

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