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Chinese Head Chef

Website Cutting Edge Recruitment

Top For F&B Hospitality Jobs in Asia

Chinese Head Chef Description:

  • Maintain smooth operations of the kitchen.
  • Manage the food of the brand in line with the strategy agreed by the management team.
  • Responsible for menu development.
  • Monitor food standards to ensure consistency of food.
  • To monitor the stock control and storage procedures.
  • Manage supplier relationship; monitor and forecast orders.


  • At least 10 years of related experience with minimum of 3 years act as a head chef role.
  • Menu Development experience is essential.

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