Chinese Head Chef

• Maintain smooth operations of the kitchen.
• Manage the food of the brand in line with the strategy agreed by the management team.
• Responsible for menu development.
• Monitor food standards to ensure consistency of food.
• To monitor the stock control and storage procedures.
• Manage supplier relationship; monitor and forecast orders.

Requirements:

• At least 10 years of related experience with minimum of 3 years act as a head chef role.
• Menu Development experience is essential.