Website Cutting Edge Recruitment
Top For F&B Hospitality Jobs in Asia
Chinese Head Chef Description:
- Maintain smooth operations of the kitchen.
- Manage the food of the brand in line with the strategy agreed by the management team.
- Responsible for menu development.
- Monitor food standards to ensure consistency of food.
- To monitor the stock control and storage procedures.
- Manage supplier relationship; monitor and forecast orders.
- At least 10 years of related experience with minimum of 3 years act as a head chef role.
- Menu Development experience is essential.
To apply for this job email your details to firstname.lastname@example.org.