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Website Cutting Edge Recruitment
Top For F&B Hospitality Jobs in Asia
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Head Chef Job Description:
- This Indian Head Chef role is a project by a top hospitality company in the Persian Gulf Region
- Responsible for the overall kitchen operations in a new vibrant Indian restaurant.
- Develop and create an exciting and modern new menu
- Maximizing the productivity of the team to collectively deliver quality food consistently and efficiently.
- Ensure high standards and quality of food production.
- Maintain highest levels of hygiene at all times.
Culinary Credentials:
- Must have 3-5 years of experience at leadership level, specializes in modern Indian Cuisine
- GCC experience is a plus.
- Good communication and interpersonal skills.
- Good command in English