Website Cutting Edge Recruitment
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Head Chef (Mediterranean Cuisine):
The Chef must have a passion for nostalgic but refreshed cuisine and focused on flavor and quality ingredients.
Head Chef Responsibilities:
- Manage the food direction of the brand in line with the strategy agreed upon by the management team.
- Source ingredients and products for the Brand which are suitable for all SBU needs and our business viable.
- Develop recipes for main and promotional menus in accordance with the quarterly business calendar
- Ensure all recipe training documents are produced to the Brand standard and are accurate.
- Develop and implement operationally efficient systems for the Brand that can be implemented in all local and international units.
- Monitor food standards to ensure consistency of food in line with Brand standards.
Head Chef Qualifications:
- Minimum of 5 years experience in a Head Chef / Brand Chef role with a particular focus on Mediterranean cuisine.
- Menu development experience is essential.
- Experience managing relationships between suppliers locally and internationally.
- Is required to set the example of skills needed for the Brand.
- Is a role model to all staff and is able to assist in the training of employees within the business.
- Clear communication skills must be evident, with a demonstrated ability to manage, develop, inspire and motivate team members.
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To apply for this job email your details to jobs@cuttingedgerecruit.com.