Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
A prestigious private members club renowned for its exceptional hospitality and fine dining experiences, is seeking an accomplished Executive Chef to lead the culinary team. This role requires an individual with a strong background in Asian cuisine, particularly Korean cuisine, although expertise in other Asian-influenced cuisines will also be considered. Additionally, candidates with unique culinary backgrounds, including experience working with renowned chefs or having compelling stories, are highly encouraged to apply.
Fine Dining Executive Chef Responsibilities:
- Lead the culinary team in creating and executing innovative, high-quality dishes that reflect the club’s sophisticated dining concept.
- Develop and oversee menus for a 25-seat restaurant concept with a dining counter, ensuring each dish meets the highest standards of taste, presentation, and authenticity.
- Take ownership of kitchen operations, including food preparation, cooking, and plating, to deliver an exceptional dining experience to club members and guests.
- Collaborate with the management team to develop and implement culinary strategies that align with the club’s vision and objectives.
- Mentor and train kitchen staff, fostering a culture of excellence, creativity, and teamwork.
- Manage food costs and inventory levels, implementing efficient procurement and inventory control practices to maximize profitability.
- Ensure strict adherence to food safety and hygiene standards, maintaining a clean and organized kitchen environment at all times.
- Stay informed about industry trends, culinary techniques, and ingredient sourcing to continually enhance the club’s culinary offerings.
- Build strong relationships with suppliers and vendors to ensure the highest quality and freshness of ingredients.
- Represent the club’s culinary vision and values with professionalism and passion, both internally and externally.
Fine Dining Executive Chef Requirements:
- Proven experience as an Executive or Sous Chef in a fine dining or upscale restaurant environment.
- Expertise in Asian cuisine, particularly Korean cuisine, is highly desirable. Experience with other Asian influenced cuisines is also advantageous.
- Creative flair and a passion for culinary innovation, with a track record of developing and executing unique and memorable dishes.
- Strong leadership and management skills, with the ability to inspire and motivate a team to achieve excellence.
- Exceptional organizational and time management abilities, with a keen attention to detail.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Flexibility to adapt to changing priorities and work under pressure in a fast-paced environment.
- A commitment to upholding the highest standards of food quality, safety, and sanitation.
- Prior experience working with renowned chefs or in Michelin-starred restaurants is a plus.
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To apply for this job email your details to jobs@cuttingedgerecruit.com.