Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
An exclusive private members club renowned for its exceptional hospitality, is seeking a talented Culinary Operations Manager to join their esteemed team. This role requires a seasoned professional with multi-outlet experience, ideally someone who has managed standalone outlets within hotel environments. While the ideal candidate would be based in Hong Kong, we are open to considering applicants from outside the region.
Culinary Operations Manager Responsibilities:
- Oversee and manage culinary operations across multiple outlets within the private members club.
- Ensure the consistent delivery of high-quality culinary offerings that align with the club’s standards and uphold its prestigious reputation.
- Develop and implement operational strategies to optimize efficiency and productivity across all outlets while maintaining an unwavering focus on excellence.
- Collaborate with the executive team to conceptualize and execute innovative menu concepts and dining experiences tailored to the discerning tastes of club members and public.
- Lead and mentor culinary teams to cultivate a culture of professionalism, creativity, and culinary mastery.
- Monitor financial performance metrics, including revenue, cost of goods sold, and labor expenses, to drive profitability and operational efficiency.
- Implement rigorous food safety and hygiene standards to ensure compliance with regulatory requirements and uphold the club’s commitment to health and safety.
- Cultivate strong relationships with suppliers, vendors, and other stakeholders to ensure the seamless procurement of high-quality ingredients and supplies.
- Stay abreast of industry trends, market dynamics, and competitor activities to identify opportunities for continuous improvement and innovation.
- Serve as a brand ambassador for the company, embodying the club’s values of excellence, and impeccable service.
Culinary Operations Manager Requirements:
- Proven experience in culinary operations management, preferably in a multi-outlet environment within the hospitality industry.
- Exceptional leadership skills with the ability to inspire and motivate teams to achieve extraordinary results.
- Deep knowledge of culinary techniques, cuisines, and food trends, with a passion for creativity and innovation.
- Outstanding organizational, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, dynamic work environment with a commitment to excellence.
- Flexibility to adapt to changing priorities and business needs.
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To apply for this job email your details to jobs@cuttingedgerecruit.com.