Job Title: Commis Chef

Job Summary:

We are looking for a dedicated individual to join our esteemed client’s company as a Commis Chef. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

Commis Chef Responsibilities:

• Assist and follow instructions by Sous Chefs to perform job task
• Follow the tasks assigned by Sous Chef and complete it within the time frame
• Prepare required ingredients and sauces
• Ensure the highest standards and consistent quality in the daily preparation
• Adhere to recipes and stock management
• Practice proper inventory management
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

Commis Chef Requirements:

• Certificate in Culinary, preferred
• Minimum 1 year experience in the culinary field
• Good communication skills with positive, interpersonal skills
• A team player with a good sense of job responsibility and a keen eye for details

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