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Head Bar Manager

  • Full Time
  • Hong Kong
  • 50000 USD / Year
  • Salary: 50000

Website Cutting Edge Recruitment

Top For F&B Hospitality Jobs in Asia

Head Bar Manager
Head Bar Manager Required

Job Summary:

  • As a Head Bar Manager, you will oversee, direct and coordinate the planning, organization, training, and recruitment for all beverage-related aspects of this exciting new project
  • You will display first-class leadership at all times,
  • To ensure that standards in service, guest experience, talent management, drinks quality, hygiene, and inventory control are consistently achieved to the highest possible levels.
  • You will be the lead on ensuring a quality offering for all guests.
  • Continuous development of the venue drinks program
  • Ensuring that the venue is ahead of the curve in terms of quality and innovation
  • Working in close partnership with suppliers to ensure quality, authenticity, and consistency of ingredients
  • Leading on the creation of all drinks lists across the venue
  • Championing team knowledge across the board on all beverage, including ice, for all team members
  • Monitoring and managing beverage knowledge and training requirements across the bars and front of house
  • Leading from the front to uplift and empower the bar team at all times to deliver memorable experiences to each and every guest
  • Commitment to the continuous development of all bar team members

Key Requirements:

  • 4-5 years minimum as a leader in large, high-end, high-volume bars, ideally in a large international F&B hub
  • A service-driven, charismatic leader with a clear passion for people and hospitality
  • Experience running a global top 50 bar is a must
  • Demonstrable
  • Solid experience in creative mixology as well as in-depth knowledge of classic cocktails
  • A relentlessly positive attitude, showing commitment and a teamwork mindset at all times
  • Commitment to honesty, safety, innovation, transparency, and determination
  • Bachelors’ Degree in Hospitality Management or a related discipline highly desirable
  • Wines and Spirits Education Trust (WSET) Level 3 or above
  • Any further accreditations in Mixology, Spirits, and Wines highly beneficial
  • Strong communication skills
  • Fluency in English is a must, other languages are desirable

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