Bar / Restaurant Chef de Cuisine

Bar / Restaurant Chef de Cuisine Job Description:

• Chefs de Cuisine supervises kitchen operations in commercial and private kitchens.
• He/She stabilize excellent cooking skills with managerial decision-making.
• Key decisions about menu, ingredients, and even employees within the kitchen.
• Take part in an important role in menu creation, food production and presentation, and kitchen function.
• To regularly balance providing a high level of customer fulfillment with keeping the kitchen moving effectively.
• Correlate the food preparation and service function within the kitchen.
• Designate tasks to sous chefs and other chefs and ensure that food is serve on time.
• Instruct both kitchen and restaurant staff on proper information and assign tasks.
• Support the restaurant’s standard by continue monitoring the food and presentation that is serve to the guest.
• Always check plates to make sure that food is correctly prepare and presented.
• Check the food and supervise kitchen staff throughout the process.
•  Make sure that food is adequately cooked and seasoned.
• Make key recommendations about the menu items and selections.
• Construct menus weekly or monthly in advance based on guest feedback and demand, seasonal, and special events.
• Work with the owner or restaurant staff to discuss menu selections and develop creative food throughout the year.
• Assist restaurant operations by choosing and sourcing ingredients.

Requirements:

– Must have an experience of 3-5 years in management level

– Being able to work independently

– Good communication and interpersonal skills