Job Responsibilities:

• Curate and manage well-balanced wine list that best complements the restaurants cuisine
• Source and purchase wines from distributors, wineries and suppliers, considering quality and price.
• Train and supervise restaurant staff on wine service techniques
• Ensure that the wines served by the staff are at the correct temperature and in appropriate glassware
• Provide professional recommendations on wine and food pairings to the customers
• Assist customers in selecting wines the best suit their preferences and occasion
• Keep up to date about the latest wine trends, regions and grape varieties
• Maintain a well-organised and up-to-date wine inventory
• Address customer inquiries and resolve any wine-related issues
• Set wine prices to maintain profitability while meeting customer expectations

Job Requirements:

• Multiple years of prior experience in Michelin starred restaurants and luxury establishments
• Have excellent communication skills
• Fluent in English language
• Knowledge of F&B trends and industry best practices
• Certified Sommelier (WSET 3 or Court of Master Sommeliers preferred)
• Have extensive knowledge of wine regions, grape varieties, winemaking techniques, and wine service
• Strong organizational and inventory management skills
• Excellent communication and customer service skills

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