Sous Chef Responsibilities:

Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution.
Performs any additional duties as directed by the Head Chef.
Stays current in the developments of cooking and cuisine and makes appropriate suggestions and recommendations to the Head Chef.
Attends meetings and training as directed by the Head Chef and General Manager
Works hand in hand with the Heads of Departments in the property to set forth a world-class HR, training, and leadership program.
Prepares in conjunction with the Head Chef an annual or seasonal menu change cycle and ensures the relevant changes occur as planned.
Maintains an efficient administration within the department preparing and submitting operational
reports on time

Sous Chef Requirements:

A passion for hospitality and delivering exceptional lifestyle experiences.
5+ years experience working in a high-end restaurant and with ideally Peruvian / Japanese Nikkei culinary experience.
Ability to train associates in service quality, job skills, food handling, health, safety, and sanitation.

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