Sous Chef Pastry Section

Sous Chef Pastry Section Job Summary:

Responsibilities:

• Maintain excellent quality and standard of plated desserts in the restaurant.
• Ensure smooth daily pastry production.
• Monitor the hygiene protocol and sanitation of the kitchen and related areas.
• Ensure adherence to recipes, portion control, and presentation standards of the organization.

Requirements:

• Qualified in pastry, plated desserts, food handling, and food hygiene certification highly preferred.
• Must possess great attention to detail and be a natural creative.
• Service-oriented, highly presentable to customers.
• Must be a team player, a strong communicator, and able to supervise junior team members.
• GCC experience is a plus.