Website Cutting Edge Recruitment
Top For F&B Hospitality Jobs in Asia
Pastry Head Chef Description:
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, design, or create new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew SBU’s menus and engage the interests of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Check the quality of the material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations, and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
Requirements :
- At least 6-8 years experience at Pastry Kitchen Management level
- Experience in upscale fine dining restaurant or hospitality groups
- A natural creative with excellent leadership and communication skills.
- GCC experience is an advantage.
- Excellent time management skills
- Must be able to prepare and comply with food safety standards, programs, and regulations
- Possesses excellent verbal and written communication skills
To apply for this job email your details to jobs@cuttingedgerecruit.com.