Operations/ QSR Director

Operations/ QSR Director

QSR Director Responsibilities:

• Serving as a member of the Management Team
• Ensuring operational effectiveness by providing leadership for the Company’s QSR Division’s SBUs
• Contributing to the development and implementation of Organizational strategies, policies and practices
• Lead and manage, strategically and operationally, the activities, operations, resources and personnel of the Company’s QSR Division
• Remodel current BOH to improve efficiency and quality of products.
• Deal and negotiate directly with potential franchisors / partners.
• Find suitable locations for the brands, working closely with local estate agents.
• Support and direct SBU management in order to achieve revenue targets and budgeted profit.

Requirements:

• 3-5 years of successful, high sales volume, operational, multi-unit management experience in the restaurant industry
• Excellent communication skills, and strong interpersonal and conflict resolution skills
• Ability to train/mentor others
• Able to work independently but as part of a team when needed
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Proven ability to drive customer satisfaction, financial performance and employee satisfaction.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
• College or University Degree preferred