Restaurant Manager Responsibilities:

• Oversee general Front-of-House daily operations of Japanese restaurant
• Coordinate and work closely with kitchen team to deliver quality food and guest experience
• Respond efficiently to guest complaints and queries with urgency, poise, and no judgement
• Deliver great and warm service to restaurant guests
• Maintain high standards of quality control, hygiene, and safety in the dining area
• Organize and supervise shifts. Manage whole front-of-house team, including scheduling, mentoring, developing, and disciplining
• Train and educate new team members

Restaurant Manager Requirements:

• Previous experience working in a Japanese restaurant
• Strong knowledge and understanding of Japanese cuisine and culture
• Effective leadership, motivational, and people skills
• Excellent financial and time management skills
• High quality food and customer service standards
• Proficiency in Japanese language is preferred but not at all necessary