Head Chef

We are looking for an ambitious and talented Head Chef to join one of our esteemed clients in Singapore.

The tasting menu is carefully curated and based on both local and world-class delicacies. Guests can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.

We are looking for candidates with the qualities mentioned below:

Head Chef Job Prerequisites:

• Have prior experience working in a Michelin-starred fine dining establishment
• Has an excellent record of kitchen and staff management with good communication skills
• Will be responsible for managing and training kitchen staff
• Ensures that the kitchen operates in a timely way that meets our quality standards
• Is highly proficient in spoken and written English
• Be able to work effectively as part of a team

Kitchen management:

• Develop and execute the culinary vision for the restaurant, consistently pushing boundaries to create innovative and exquisite dishes that exceed guest expectations.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Collaborate with suppliers to source the finest, freshest, and most sustainable ingredients. Manage inventory levels and control costs effectively while maintaining the highest quality standards.
• Provide strong leadership and mentorship to the kitchen brigade, fostering a culture of excellence, collaboration, and continuous learning. Inspire and motivate team members to consistently perform at their best.

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