Front of House Manager Job Descriptions:

• Overseeing all aspects of restaurant operations
• Hiring, training and team management
• Maintain a high standard of personal hygiene and cleanliness of the restaurant

Front of House Manager Requirements:

• At least 3 years experience in restaurant operations and management
• Strong leadership and ability to foster a teamwork spirit
• Knowledge of Japanese cuisine and beverage including Japanese sakes and international wines would be an advantage
• Passionate to learn, grow and develop
• Ability to handle pressure during peak operational hours
• English and Cantonese required, Japanese beneficial
• HKID holder
• Holder of Certificate in Food Hygiene for Hygiene Manager would be an advantage
• Work location: Central