Website Cutting Edge Recruitment
Cutting Edge Recruitment: Premier F&B Recruitment for Asia and Beyond
Position Overview:
We are looking for a dedicated and dynamic Restaurant Manager to oversee the operations of a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring a seamless dining experience, and leading the front-of-house (FOH) team. Moreover, they will maintain the highest levels of service and customer satisfaction. This role requires a strategic thinker who can not only balance day-to-day operations but also align them with long-term goals to ultimately drive the restaurant’s success.
Key Responsibilities:
1.Operational Management:
- Oversee the daily operations of the restaurant, ensuring that all departments run smoothly and effectively.
- In addition, monitor and manage the floor during service to consistently maintain high standards of quality and efficiency.
- Furthermore, ensure compliance with health, safety, and hygiene regulations, in line with Saudi law, to promote a safe and reliable dining environment for all customers.
2.Team Leadership:
- Recruit, train, and supervise FOH staff, thereby fostering a positive and professional work environment.
- Additionally, schedule shifts and manage labor efficiently to optimize productivity, while simultaneously controlling costs.
- Moreover, provide regular coaching and feedback to ensure continuous improvement and enhance overall team performance.
3.Customer Service Excellence:
- Ensure every guest receives exceptional service and promptly address any issues or complaints to maintain a high level of satisfaction.
- Additionally, cultivate relationships with regular patrons and VIP guests, thereby enhancing loyalty and long-term customer satisfaction.
- Furthermore, conduct regular training sessions to consistently maintain and elevate superior service standards across the team.
4.Financial Management:
- Manage budgets, track expenses, and implement cost-control measures to ensure financial efficiency and sustainability.
- Additionally, analyze sales reports and key performance indicators (KPIs) to identify opportunities for growth and improve overall performance.
- Moreover, collaborate with the executive team to develop effective promotional strategies aimed at increasing revenue and attracting more customers.
5.Inventory and Vendor Management:
- Oversee inventory levels, ensuring an adequate supply of products while minimizing waste and optimizing efficiency.
- Furthermore, establish and maintain strong relationships with suppliers to secure high-quality products at the best possible rates.
- Additionally, monitor and manage beverage and liquor stock carefully, ensuring proper inventory control to avoid shortages or excess.
6.Marketing and Event Coordination:
- Collaborate with the marketing team to promote the restaurant effectively and attract a steady flow of customers.
- In addition, plan and execute special events, seasonal promotions, and private dining experiences to create memorable guest experiences.
- Moreover, engage in local community events and partnerships to enhance brand visibility and strengthen the restaurant’s presence in the market.
7.Staff and Guest Safety:
- Maintain a secure environment for both staff and guests, prioritizing safety at all times.
- Furthermore, ensure proper handling of emergencies, including first aid and evacuation procedures, to safeguard everyone in the restaurant.
Qualifications:
- Proven experience as a Restaurant Manager or similar leadership role in upscale dining establishments.
- Strong knowledge of fine-dining or fine-casual dining operations.
- Excellent leadership, organizational, and communication skills.
- Ability to analyze financial data and manage budgets effectively.
- Strong customer service focus with an eye for detail and quality.
- Proficiency in point-of-sale (POS) systems and restaurant management software.
- Fluent in English; Arabic language skills are an advantage.
What We Offer:
- Competitive salary and benefits package.
- Accommodation and relocation assistance.
- Opportunities for career advancement within a growing restaurant brand.
- A vibrant work environment in Saudi Arabia’s dynamic hospitality sector.
How to Apply:
Please submit your resume , a cover letter, and a portfolio of your culinary and plating work. We look forward to discover a visionary chef to lead our kitchen and create unforgettable experiences.
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To apply for this job email your details to jobs@cuttingedgerecruit.com.