Job Description: Executive Chef – “Fine-Casual” Dining Restaurant (Saudi Arabia)

Position Overview:

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will not only excel in managing the day-to-day kitchen operations but will also bring expertise in recipe development, production, and plating artistry. Furthermore, this role requires a visionary chef who can not only elevate the dining experience but also inspire their team while maintaining the highest culinary standards. In addition, the candidate should thrive in a dynamic and growing market, embracing opportunities to innovate and lead.

Key Responsibilities:

1. Kitchen Operations:

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurant’s quality standards. Additionally, ensure that all processes run smoothly and align with the restaurant’s vision.
• Maintain a clean, organized, and compliant kitchen environment while adhering to Saudi food safety and hygiene regulations. Moreover, take proactive measures to uphold the highest cleanliness standards.
• Manage inventory, procurement, and vendor relationships to ensure the timely and cost-effective supply of quality ingredients. Furthermore, strive to build strong partnerships with reliable suppliers.
• Develop and implement schedules for kitchen staff to ensure smooth operations. In addition, foster a positive working environment to enhance team productivity and collaboration.

2. Recipe Development:

• Innovate and design new menu items that reflect the restaurant’s vision while considering seasonal ingredients and market trends.
• Continuously refine and enhance existing recipes for improved flavor, presentation, and efficiency.
• Ensure recipes are standardized for consistent execution and accurate costing.

3. Production and Quality Control:

• Establish and monitor production standards to ensure all dishes meet the restaurant’s quality and portioning guidelines.
• Conduct regular tasting sessions to maintain flavor profiles and consistency.
• Oversee preparation techniques and cooking methods to ensure efficiency without compromising quality.

4. Plating Artistry:

• Develop and implement creative and visually appealing plating techniques to elevate the guest experience.
• Train kitchen staff on plating and presentation standards.
• Stay updated on global trends in food presentation and incorporate innovative ideas.

5. Team Leadership and Training:

• Recruit, train, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Lead by example, inspiring staff with a strong work ethic, passion for culinary arts, and attention to detail.
• Evaluate team performance and provide constructive feedback and opportunities for growth.

6. Budget and Cost Management:

• Work closely with the management team to set and achieve financial goals, including food cost, labor cost, and overall profitability.
• Identify and implement cost-saving measures without compromising quality.
• Monitor wastage and implement waste-reduction strategies.

7. Guest Experience and Engagement:

• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Interact with guests when appropriate, sharing the inspiration behind dishes and receiving feedback.
• Participate in marketing initiatives, including social media content creation and special event planning.

8. Cultural and Market Adaptation:

• Develop menu items that resonate with the local market while maintaining an international appeal.
• Stay informed about food preferences and dining trends in Saudi Arabia to remain competitive and innovative.

Qualifications:

• Proven experience as an Executive Chef or in a similar leadership role in fine-dining, upscale casual, or luxury hospitality environments. In addition, a strong track record of managing high-performing kitchen teams.
• Culinary degree or equivalent professional training. Moreover, a solid foundation in classical culinary techniques and contemporary trends.
• Strong expertise in recipe development, production management, and plating artistry. Furthermore, a demonstrated ability to craft innovative dishes that reflect both creativity and technical skill.
• A portfolio showcasing creative plating and culinary achievements. This includes examples of your ability to elevate the dining experience through visual presentation and flavor.
• In-depth knowledge of international and regional cuisines, with the ability to innovate and adapt. Additionally, a passion for experimenting with new techniques and flavors to create memorable dishes.
• Exceptional leadership, communication, and team-building skills. These qualities enable you to inspire and lead a team towards achieving excellence.
• Ability to work under pressure in a fast-paced environment while maintaining composure and attention to detail. In such situations, your ability to prioritize and stay focused is essential.
• Fluent in English; Arabic is a plus. Furthermore, proficiency in multiple languages enhances communication with diverse team members and clientele.

What We Offer:

• Competitive salary and benefits package.
• Accommodation and relocation assistance.
• Opportunity to lead a passionate team in a growing fine-casual dining brand.
• Creative freedom to shape the restaurant’s culinary identity.
• A vibrant and diverse work environment in Saudi Arabia’s dynamic dining scene.

How to Apply:

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.

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