Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
Chinese/ Cantonese Head Chef
Responsibilities:
- Take charge of entire kitchen operations and ensuring a smooth day-to-day operation in the kitchen
- Develop, coordinate and administer menu design and implementation in Chinese cooking
- Manage, plan and prepare Chinese cuisine according to standard operating procedures
- Manage and train a team of talented chefs
- Formulate and explain quality standards of cooking procedures and Chinese food presentation
- Uphold amicable working relationship with team members, staff, management and guests
- Responsible for the quality, quantity, and accuracy of food items served and displayed per company’s standard recipes
- Track, record and maintain inventory stock including foods, beverages, and kitchen supplies
- Monitor daily expenses in terms of purchasing, manpower and food cost to be in-line with budget and sales
- Apply all food safety practice and procedurals based on the company requirements from day to day operations
Chinese/Cantonese Head Chef
Requirements:
- Experienced in high volume, upmarket restaurant
- Understands the importance of accolades
- Passionate to showcase culinary techniques and cuisine
- Genuine passion for leadership and hospitality
- Enthusiastic, energetic and team focused
- Ability to work in a busy and fast pasted working environment
- Display excellent communication skills
- Exceptional proven ability of kitchen management
- Good scheduling and organization skills
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