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Assistant Manager – French Boutique

  • Full Time
  • Middle East
  • USD 3000 / Month
  • Salary: USD 3000

Website Cutting Edge Recruitment

Assistant Manager - French Boutique
Assistant Manager – French Boutique Required

Assistant Manager – French Boutique Job Summary:

  • In the absence of the RM, oversees accurate checkouts, banking procedures, inventories, and reporting
  • Assists the RM in keeping the SBU’s HR files are kept up-to-date
  • Training, developing, and monitoring of the subordinates to ensure consistent demonstration of  customer service standards
  • Ensures sanitation requirements is adhere to by all employees
  • Solid knowledge in the local competitive market – both current and future developments
  • Spends time before, during, and after each shift with all new employees under training as directed by the RM.
  • Helps the RM in manpower planning to ensure quality guest service and remain within the Manpower Planning Budget set.
  • Conducts morning walk throughout the SBU with the cleaning crew.
  • Responds immediately to any maintenance or cleanliness problems during shifts.
  • Sanitation requirements are adhere to by all employees.
  • Notifies Maintenance of any issue regarding issues with the SBU’s equipment.
  • May be required to attend events outside of the workplace representing the company both locally and internationally.
  • Is fully responsible and accountable for ensuring that all guests are serve as per the Brand standard.
  • Make sure that all colleagues have the correct knowledge to perform the duties assigned to them.
  • Has full control of a shift and ensures all team members are performing their duties effectively.
  • Is fully responsible and accountable for ensuring that all team members have full menu knowledge
  • All activities and operations are to the Brand’s Standard Operating Policies and Procedures.

Requirements:

– Management/ Hospitality Degree or relevant experience
– 3 years Restaurant/ Hotel Management experience
– Outstanding background in customer service – Food and Service knowledge
– Excellent business acumen – P&L, budgets
– Good leadership skills, professional, team leader, motivator, and trainer

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