Website Cutting Edge Recruitment
Sous Chef
Sous Chef
Description:
– Ensure consistent and smooth running of food production.
– Guarantee effective stock purchase, its receipt and storage.
– Ensure that working areas are always kept clean.
– Assist other kitchen staff as need arises.
– Supervise performance of kitchen staff to ensure proper activity.
– Perform other administrative tasks as will be communicated by superiors.
– Ensure that required standards are adhered in the production or preparation of food quality, quantity and safety.
– Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
– Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.
– Give appropriate support or guidance to members of kitchen when need arises.
– Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature.
– Partly responsible for the preparation of kitchen cleaning rosters and supervision of cleaning schedules.
– Prepare substitute items.
– Ensure proper arrangement and garnishing of food.
– Manage food logs.
– Report the need for maintenance to appropriate staff.
– Give appropriate support on food costing and purchases of procedures for daily lunch or events.
– Assist senior sous chef on searching appropriate food suppliers.
Requirements:
– Minimum of experience in a similar post. High interests in cooking.
– Well organised, well communication and interpersonal skills.
– Good physical fitness.
– Committed to a Catering career aimed towards progressing to a chef.
– Able to work well both as individual and as part of team
– Flexible approach and accepting change.
– Smart & tidy appearance & Cheerful.
– Happy to undertake further training and learn new skills.
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