Job Description

We are searching for a Restaurant Manager (Michelin Experience Preferred) to lead our team and elevate our dining establishment to new heights. This role is suited for an individual who either has previous experience as a restaurant manager or possesses the skills and potential to excel in their first managerial position. We are seeking someone who can seamlessly collaborate with our Operations Manager to ensure optimal performance and deliver exceptional service.

Restaurant Manager (Michelin Experience Preferred)

Responsibilities:

• Lead and oversee all aspects of restaurant operations, maintaining the high standards expected in a Michelin-level establishment.
• Ensure the delivery of exceptional service experiences to all guests, consistently meeting or exceeding their expectations.
• Collaborate closely with the Operations Manager to develop and implement innovative strategies for business growth and improvement.
• Motivate and inspire teams to deliver outstanding performance, providing guidance and support as needed.
• Foster a positive work environment where staff are empowered to excel and contribute to the success of the restaurant.
• Conduct regular meetings with staff to communicate updates, provide feedback, and address any issues or concerns.
• Work with the Operations Manager to analyze financial performance, identify areas for improvement, and develop action plans.
• Ensure compliance with all company policies, procedures, and standards, including health and safety regulations.
• Manage administrative tasks related to staffing, scheduling, inventory control, and financial management.
• Handle guest inquiries, feedback, and complaints effectively, striving to resolve any issues in a timely and professional manner.
• Maintain strong relationships with suppliers, vendors, and other stakeholders to support operational needs.

Requirements:

• Previous experience working as a restaurant manager or assistant restaurant manager in a Michelin-starred or fine dining establishment is highly preferred.
• Strong leadership skills with the ability to inspire and motivate teams to achieve excellence.
• Excellent communication and interpersonal abilities, with a focus on building positive relationships with staff and guests.
• Exceptional customer service skills and a passion for delivering memorable dining experiences.
• Strong organizational and time management skills, with the ability to prioritize tasks effectively.
• Proficiency in restaurant management software and Microsoft Office suite.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Flexible schedule, including evenings, weekends, and holidays, as required.
• Relevant certifications or training in hospitality management is a plus.

This role presents an exciting opportunity for a talented individual to lead our restaurant team and contribute to its ongoing success. If you have the skills, experience, and passion for excellence, we encourage you to apply for this position.

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