Job Title: Group Operations Manager / Restaurant General Manager

Group Operations Manager — Job responsibilities:

• Develop and implement strategic plans to achieve revenue and profitability targets
• Identify market trends, competition, and customer preferences to make informed decisions
• Oversee daily restaurant operations
• Maintain cleanliness and hygiene standards with compliance with health and safety regulations
• Create and manage budgets, monitor financial performance, and control costs
• Implement pricing strategies and inventory control measure to maximize profits
• Collaborate with Head chef to design menus that ensure quality, variety, and cost effectiveness
• Set and maintain high standards for customer service and guest satisfaction
• Address customer feedback and complaints promptly
• Ensure that all offerings served meet the company’s standards
• Support and follow instructions provided by the director and reporting management
• Arrange and provide data for internal analysis and meetings
• Use professionalism and role-playing to build strong team dynamics and leadership among all departments.
• Adaptable and available with working schedule during the year’s busiest time
• The group operations manager’s attendance on weekends, public holiday, and festive days is essential
• Ensure that the restaurant is in perfect condition before and after each daily shift

Group Operations Manager — Job Requirements:

• Multiple years of prior management experience in 2 or 3 Michelin starred restaurants
• Excellent skills communication
• Advanced English level
• Knowledge of F&B trends and industry best practices

Follow us on Instagram and LinkedIn for new jobs updates

https://bit.ly/CuttingEdgeLinkedIn

https://bit.ly/CuttingEdgeInstagram