Japanese Teppanyaki Chef Responsibilities:

• Seeking highly skilled Executive Chef to oversee day to day operations of this NEW fine dining Teppanyaki Restaurant in Central Hong Kong
• Prepare extremely high quality FINE DINING teppanyaki dishes
• Ensure food quality and the desired kitchen standards are constantly met
• Responsible for overseeing staff and food production and preparation of this high quality Teppanyaki Rastaurant
• Maintaining and controlling food and kitchen costs

Japanese Teppanyaki Chef Requirements:

• Minimum 5 years solid experience in very high quality Japanese Teppanyaki Style Cuisine
• Relevant experience in Japanese cuisine possessing outstanding technical cooking skills
• Creative, flexible outlook
• Native Japanese and conversational English preferred
• Excellent time-management skills
• Exceptional customer service skills
• Immediate availability will be of prime consideration