Pizza Restaurant Executive Chef

Pizza Restaurant Executive Chef

Pizza Restaurant Executive Chef Responsibilities:

• Responsible for leading the pizza kitchen staff
• Oversee the entire pizza-making process, including preparing the “Pizza dough” from A to Z with the required consistency and in sufficient quantities exactly as per the set franchise recipe along with all other pizza ingredients (e.g. slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests).
• Responsible for keeping the work areas clean and tidy, in accordance with all applicable local food safety and hygiene standards, carrying out routine maintenance of the pizza oven and any kitchen utensils and equipment (e.g. slicers for cured meats).
• Develop new menu
• Must be able to lead the team perform effectively and professionally and under stressful conditions and should be comfortable working in front of customers and especially locals (e.g. the work/oven area might be visible to the rest of the restaurant).

Pizza Restaurant Executive Chef Requirements:

• To be successful in such a role, the chef and/or Pizza handler should have the following qualifications
• Minimum of 5-7-years’ executive chef experience working with various international pizzeria’s chains and in preparing the above
• Local experience and knowledge for sourcing of key pizza ingredients & kitchen supplies is a plus
• Knowledge of ingredients and recipes and pizza-making process
• Experienced in the use of various pizza ovens
• Pasta prep experience required.
• Procurement experience required.
• Knowledge of English language is required, with Arabic being a plus
• Reliability, professionalism and speed with organizational skill, communication and interpersonal skills. Team working spirit a must
• Ability to work under pressure in a hectic work environment and flexibility and willingness to work shifts, weekends and evenings
• Candidate based in Saudi Arabia is a plus

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