Head Baker (Hong Kong)

Head Baker Hong Kong – Group of food geeks at Artisanal Bakery in HK. Seeking passionate foodie to join a vibrant community (both clients and  guests).

Head baker required to work night shift to craft artisanal signature sourdough pastries, previous soughdough experience not required – training supplied.

Job Duties & Responsibilities

Head Baker – Responsibilities:

– Responsible for all baking goods ready to be sold before the store opens

– Ensuring the quality and consistency of service delivery in alignment with company standards

– Handle the listing and ordering of necessary resources for the baking goods sold.

– Monitor and manage team performance

– Providing supervision and professional development, counselling and coaching to the team

Requirements:

– At least 5 years experience in the Baking industry, specialized in western baking, (sourdough making a plus, but not essential as training will be supplied)
– Able to work night shifts (from 11pm-7am)
– Sense of business acumen with knowledge of managing costs and quantity sold
– Able to work independently whilst being able to follow recipes and instructions
– Excellent leadership skills required with ability to develop and coach the team performance

Salary HKD 23-30k depending on experience.

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