Website Cutting Edge Recruitment
Cutting Edge Recruitment: Building F&B Teams Across Asia
✨ Shape Refined Desserts at One of Bangkok’s Most Celebrated Fine-Dining Kitchens ✨
About the Restaurant:
Located in the vibrant heart of Bangkok, this internationally acclaimed fine-dining restaurant is celebrated for its innovative culinary vision, refined craftsmanship, and unforgettable guest experiences. Renowned for blending modern techniques with artistic presentation, the restaurant delivers cuisine that reflects precision, creativity, and world-class standards. The pastry kitchen plays a key role in the culinary journey, creating elegant, seasonal desserts that showcase technical mastery, balanced flavors, and visual artistry—making it an inspiring environment where passionate chefs collaborate, innovate, and continuously elevate the art of modern pastry.
About the Role
The Junior Pastry Chef supports the pastry team in the daily preparation and execution of high-quality desserts, breads, and pastry components for restaurant service. This role is ideal for a passionate pastry professional at the early stage of their career who is eager to learn, refine technique, and grow within a world-class culinary environment.
Key Responsibilities:
- Assist in the daily preparation, production, and execution of desserts, petit fours, breads, and pastry components for lunch and dinner service.
- Support senior pastry chefs during service to ensure timely, consistent, and high-quality plating.
- Carry out precise mise en place following established recipes, techniques, and portion standards.
- Contribute to the preparation of elements such as creams, mousses, gels, ice creams, sorbets, doughs, and baked goods.
- Ensure all pastry items meet presentation, flavor, and texture expectations before service.
- Maintain strict adherence to food safety, hygiene, and sanitation standards at all times.
- Properly store, label, and rotate ingredients and finished products in accordance with kitchen procedures.
- Assist with inventory checks, basic stock control, and minimizing food waste.
- Participate in menu development sessions, tastings, and trials when required.
- Follow daily production schedules and complete assigned tasks efficiently within deadlines.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Support other kitchen sections when necessary to ensure smooth overall operations.
- Demonstrate professionalism, discipline, and respect within a high-performance kitchen environment.
- Continuously seek improvement in technical skills, efficiency, and product knowledge.
Qualifications & Skills:
- Formal culinary or pastry training preferred
- 1–2 years of experience in a professional kitchen or fine-dining environment is an advantage
- Strong interest in pastry arts, desserts, and modern techniques
- Good understanding of kitchen hygiene, food safety, and HACCP standards
- Ability to work efficiently under pressure and during service hours
- Positive attitude, strong work ethic, and willingness to learn
- Team-oriented mindset with attention to detail
Why Join Us:
- Opportunity to learn from highly skilled pastry professionals in a globally respected kitchen.
- Exposure to fine-dining standards, modern pastry techniques, and premium ingredients.
- Structured environment that supports professional development and career progression.
- Dynamic, multicultural team with a strong culinary culture.
- Competitive compensation and benefits aligned with experience.
To apply for this job email your details to jobs@cuttingedgerecruit.com.