Group Head Chef

  • Hongkong
  • 55,000 HKD / Month
  • Salary: 55,000 HKD

Website Cutting Edge Recruitment

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Group Head Chef Role Summary:

Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with quantifiable results.

Group Head Chef Requirements:

  •  Must have10 years minimum cooking experience in French / Mediterranean cuisine
  • 3 years min. as a multiple outlets’ Head Chef in Hong Kong
  •  Prior experience in both casual dining and fine dining is a must
  • Overseas experience is preferred
  • Strong professional network in Hong Kong’s F&B industry
  • Degree: culinary school / classical French cuisine
  • Language: English – fluent
  • Work Permit: already living in Hong Kong and allowed to work

Head Chef Personality Traits:

  • Ambitious, hard-working & dependable
  •  Passionate about foods, likes to create & train
  •  An eye for details and quality
  • Hands on approach, likes to lead teams by example
  • Outgoing personality, adaptable and team-player
  •  Great problem solver, solution-driven
  •  Engineered mindset with methodology
  • Proficient with windows office package

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