Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
Group Head Chef Role Summary:
Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with quantifiable results.
Group Head Chef Requirements:
- Must have10 years minimum cooking experience in French / Mediterranean cuisine
- 3 years min. as a multiple outlets’ Head Chef in Hong Kong
- Prior experience in both casual dining and fine dining is a must
- Overseas experience is preferred
- Strong professional network in Hong Kong’s F&B industry
- Degree: culinary school / classical French cuisine
- Language: English – fluent
- Work Permit: already living in Hong Kong and allowed to work
Head Chef Personality Traits:
- Ambitious, hard-working & dependable
- Passionate about foods, likes to create & train
- An eye for details and quality
- Hands on approach, likes to lead teams by example
- Outgoing personality, adaptable and team-player
- Great problem solver, solution-driven
- Engineered mindset with methodology
- Proficient with windows office package
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To apply for this job email your details to jobs@cuttingedgerecruit.com.