Website Cutting Edge Recruitment
Cutting Edge Recruitment: Building F&B Teams Across Asia
About the Restaurant:
Join one of the world’s most acclaimed fine dining destinations and deliver an exceptional wine experience that complements a distinctive Nordic-Asian tasting journey. A prestigious Three-Michelin-Star restaurant under a globally celebrated hospitality group is seeking a Sommelier to support and elevate its wine programme.
Housed within a beautifully restored heritage shophouse in the heart of Singapore, the restaurant offers a multi-level dining experience that blends Nordic craftsmanship with Asian flavours. As a Sommelier, you will be an integral part of the service team, ensuring every pairing, pour, and presentation reflects an uncompromising commitment to excellence.
About the Role:
You will support the Head Sommelier and Beverage Director in all aspects of the wine programme, including service, guest engagement, inventory management, and cellar operations. You will play a key role in guiding guests through memorable wine experiences while upholding world-class standards.
What We’re Looking For:
Wine Expertise
- Professional experience in a sommelier or wine-focused service role within Michelin-starred, fine dining, or luxury hospitality environments.
- Strong knowledge of global wine regions, producers, and vintages, with solid technical proficiency in wine service.
Teamwork & Learning
- A genuine enthusiasm to learn and grow under the mentorship of the Head Sommelier.
- Ability to collaborate effectively with both front-of-house and kitchen teams.
Guest-Focused Professionalism
- Excellent communication skills and the ability to engage guests with thoughtful wine recommendations.
- Confidence in handling special requests and VIP guests with discretion and composure.
Operational Support
- Familiarity with wine inventory management, cellar organisation, and supplier coordination.
- Understanding of service standards, alcohol regulations, and hygiene compliance.
Key Responsibilities:
- Assist in curating and managing the restaurant’s wine list and cellar inventory.
- Execute wine service with precision, knowledge, and attention to detail.
- Support the development and execution of wine pairings.
- Engage with guests to enhance their dining experience through recommendations and storytelling.
- Maintain proper storage, rotation, and handling of wines.
- Work closely with the service and kitchen teams to ensure seamless beverage execution.
- Participate in tastings, training sessions, and supplier engagements.
Employee Benefits Include:
- Competitive salary.
- Medical insurance coverage.
- Annual flexible benefits for health, fitness, and wellness.
- Staff meals.
- Birthday leave.
- Staff discounts across Unlisted Collection restaurants.
- Training and development opportunities in a Michelin-starred environment.
Why Join Us?
This is an opportunity to gain invaluable experience at one of Asia’s most distinguished dining destinations. You will work alongside world-class colleagues and mentors, contributing to a culture of wine excellence while continuing to grow professionally in a dynamic and inspiring environment.
To apply for this job email your details to jobs@cuttingedgerecruit.com.