Head Sushi (Omakase) Chef

Head Sushi Chef

Role Summary:

Preparing various types of Japanese dishes, including sushi and sashimi omakase based on the Company’s guidelines on quality, portion, size, presentation, and food safety.

Head Sushi Chef Responsibilities:

• Designing and regularly updating food menus and dishes with an eye on Company’s guidelines on food cost and profit margins
• Regularly taking inventory of food supplies and other products,
• Ordering food and other necessary supplies from suppliers, sourcing, selecting, and liaising with suppliers
• Maintaining a clean work environment, communicating with wait staff and floor manager
• Supervising other kitchen staff and other chefs to ensure service quality and other requirements of customers are met
• Ensuring customers have a good dining experience
• Other work or duties authorized or assigned by the Company’s management from time to time.

Head Sushi Chef Requirements:

• Experience in Omakase Cuisine and can make unique sushi
• Relevant experience in Japanese cuisine and sushi making
• Knowledgeable in proper fish handling
• Proficient in different sushi types and sushi-rolling techniques
• Excellent knife skills
• Good attention to details
• Great hospitality skills
• Maintain cleanliness and hygiene in all cooking areas