Seeking Executive Pastry Chef Position in hospitality sector to utilize my abilities have gained from previous experience and at the sametime to learn to improve my skills. I have an ardent desire to learn, try new dishes and be creative.
CORE STRENGTHS AND SPECIFIC SKILLS
-Supervising/Training and developing staff
-Able to work calmly, work under pressure
-Strong Base in French and Mediterranean Pastry and Bakery Cuisine