Pastry Chef

Seeking Executive Pastry Chef Position in hospitality sector to utilize my abilities have gained from previous experience and at the sametime to learn to improve my skills. I have an ardent desire to learn, try new dishes and be creative.

CORE STRENGTHS AND SPECIFIC SKILLS

-Pre-opening

-Budget Management

-Supervising/Training and developing staff

-Menu Planning

-Able to work calmly, work under pressure

-Creative

-Relationship Building

-Team Leadership

-Goal Setting/Accomplishment

-Organizational Development

-Strong Base in French and Mediterranean Pastry and Bakery Cuisine