This Chef began his cooking career at the age of 18. Thorough training has been important in shaping his culinary talents and the passion he finds in the kitchen, in 2008;
In the space of only a few years, he has travelled the world to excel his culinary innovation.
The Key for his success has always been surrounding himself with talented people and diving passionately into his position.
Along the way, he has proven exceptional at expanding his knowledge of “local ingredients” and “culinary techniques” to assure uniqueness on the plate.