Kaiseki Chef

Exquisite Kyoto cuisine with a Michelin-starred approach. This chef trainined working under a 2 Michelin star Chef from Japan. Currently the Chef de Cuisine of a 190 seat Japanese restaurant (more than 3 years).

Expert in modern dishes from Kyoto or relaxed teppanyaki in addition to sophisticated sushi and tempura using the freshest ingredients contributing to his refined repertoir.