Accomplished Chinese Chef


  •  10+ years culinary working experience in various 5* international hotels and Fine Dining Chinese restaurants
  • Specialty in traditional and contemporary Chinese cuisine including creative Dim Sum, WOK, BBQ and desserts
  • Continental buffet and a la carte for all Asia cuisine 5* hotel standard
  • Able to create new seasonal menus according to local market demands, and provide market promotion ideas
  • Excellent communication skills between colleagues and able to proactively talk to guests for feedback.