Chef skilled in Japanese, Italian and French cuisines

An ambitious and creative Head Chef with a notable career trajectory in Italian and French cuisines in different cities – Osaka, Tokyo,  & Hong Kong. Passionate about working with fresh and safe-to-eat produce, creating innovation dishes and improving restaurant ratings. An excellent communicator, team leader and problem solver, skilled in oversight of all menus, food preparation and presentation, as well as maintaining food quality and inventory, as well as managing and developing chefs