Shangri-La Gourmet Pte Ltd
A morden comtemproary chinese restaurant by Shangri-La Group
The Shangri-La Group will be opening our first standalone Chinese restaurant at Jewel Changi Airport, Singapore.
A pioneering concept where authentic Chinese cuisine is presented to delight all palates in a vibrant and communal place.
You will receive:
– Attractive remuneration and benefits
– Meals allowance
– Split-shit allowance
– Weekend allowance
– AWS & Performance-based Bonus
– Good attendance Incentive
As a Commis we rely on you to:
– Maintain food preparation proceed in alignment with Shangri-La’s service and Hygiene Standards
– Ensure all health and safety standards and procedures are followed correctly
– Prepare food using methods involving frying or steaming
– Any other duties as assigned from time to time
We are looking for someone with:
– Good teamwork
– Positive attitude
– Able to work at least 3 split shift per week or on weekends
– 1-year relevant experience required