Chinese Cuisine Commis (Dim Sum/Cutter/Wok/Noodle&Congee)

Shangri-La Gourmet Pte Ltd

A morden comtemproary chinese restaurant by Shangri-La Group

The Shangri-La Group will be opening our first standalone Chinese restaurant at Jewel Changi Airport, Singapore.
A pioneering concept where authentic Chinese cuisine is presented to delight all palates in a vibrant and communal place.

You will receive:
– Attractive remuneration and benefits
– Meals allowance
– Split-shit allowance
– Weekend allowance
– AWS & Performance-based Bonus
– Good attendance Incentive

As a Commis we rely on you to:
– Maintain food preparation proceed in alignment with Shangri-La’s service and Hygiene Standards
– Ensure all health and safety standards and procedures are followed correctly
– Prepare food using methods involving frying or steaming
– Any other duties as assigned from time to time

We are looking for someone with:
– Good teamwork
– Positive attitude
– Able to work at least 3 split shift per week or on weekends
–  1-year relevant experience required



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