Website Cutting Edge Recruitment
Top for Hospitality Jobs & Staff
Senior Sous Chef Job Summary:
As a Senior Sous Chef , you will be responsible for assisting the Head Chef in overseeing the culinary operations of the restaurant. You will play a vital role in maintaining the quality and consistency of the food, ensuring exceptional dining experiences for our guests. You will also be responsible for supervising and training the kitchen staff, coordinating food preparation, and ensuring adherence to food safety and sanitation standards.
Senior Sous Chef Responsibilities:
- Assist the Head Chef in planning menus and creating new dishes that align with the restaurant’s concept and customer preferences.
- Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.
- Train and supervise kitchen staff, providing guidance and feedback to ensure high standards of food preparation and presentation.
- Collaborate with the Head Chef to establish and maintain standardized recipes, portion sizes, and quality standards.
- Monitor food production levels and adjust quantities as needed to minimize waste and control costs.
- Ensure that all food products are stored, handled, and prepared safely and in accordance with food safety regulations and standards.
- Assist in conducting regular kitchen inspections to identify areas for improvement and implement corrective actions.
- Assist with inventory management, including ordering and stock rotation, to maintain appropriate levels of ingredients and supplies.
- Collaborate with the purchasing department to source high-quality ingredients while optimizing costs.
- Maintain a clean and organized kitchen environment, adhering to sanitation and hygiene standards at all times.
- Stay updated on industry trends, new cooking techniques, and culinary innovations, and share knowledge with the team.
- Participate in menu tastings and contribute to menu development and improvement initiatives.
Senior Sous Chef Qualifications:
- Proven experience as a Sous Chef or a similar role in a reputable restaurant or hotel.
- Strong culinary skills with a focus on quality, creativity, and presentation.
- In-depth knowledge of various cooking techniques, cuisines, and food safety practices.
- Excellent leadership and communication skills, with the ability to effectively manage and motivate a team.
- Strong organizational and multitasking abilities, with the capacity to handle high-pressure situations.
- Attention to detail and a passion for delivering exceptional culinary experiences.
- Ability to adapt to changing priorities and work collaboratively in a fast-paced environment.
- Relevant culinary qualifications or certifications are preferred.
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