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Pastry Sous Chef

  • Hongkong
  • Negotiable USD / Year
  • Salary: Negotiable

Website Cutting Edge Recruitment

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Pastry Sous Chef

The role will be focused on leading, inspiring, and developing the Kitchen team within the Pastry Section.

Pastry Sous Chef Responsibilities:

  • Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Coach and develop CDP and Commis Chefs to ensure their skills are being enhanced
  • Check the section for standards regularly ensuring that all audits are completed
  • Take ownership of the stocktake and feedback on any key indicators to the Head chef
  • Work with the Senior Chefs to help produce monthly reporting for the Kitchen
  • Work closely with the Restaurant team, between front and back of the house
  • Communicate effectively ensuring that the teams are aware of the menu

Pastry Sous Chef Requirements:

  • Must be a current Sous Chef in a quality establishment
  • Must be passionate about patisserie and fresh, seasonal foods
  • Must have excellent longevity with his/her past employers
  • Must have excellent leadership and motivational skills

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