Drawing Room Concepts

Executive Chef 行 政 總 廚 ( Singaporean Cuisine 新 加 坡 菜 )

Website Drawing Room Concepts Limited

Job Summary (工作簡介)
• Oversee day-to-day kitchen operations, including providing staff training, monitoring operating budget control and being responsible for administration

• Establish and execute food concept, change and enhance food service through analyzing culinary trends and working on food preparation and presentation

• Ensure and maintain hygiene standards

• Achieve excellence for food production by training team members for continuous product enhancemen

Requirements (技能要求)
• At least 6-8 years’ relevant experience in similar position in a reputable hotels or upscale chain restaurants

• Strong knowledge in menu planning, food cost control and food safety standard

• Creative with excellent leadership and communication skills

We offer competitive remuneration package and career growth opportunity to our employees:

• 12 days’ annual leave 12日有薪假期
• 6 days’ regular day-off per month 每月6日例假
• Medical benefits 醫療福利
• Target Incentive 達標獎金
• Birthday leave & gift voucher 生日假及員工生日禮?
• Marriage Leave 婚假
• Staff discount 員工折扣優惠

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