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Demi-Chef De Partie

  • Hongkong
  • HKD 17.2K per month USD / Year
  • Salary: HKD 17.2K per month

Website Cutting Edge Recruitment

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Demi-Chef de Partie

Responsibilities:

  • Work with the kitchen team, and coach Commis Chefs
  • Make sure that dishes are prepared, cooked, and presented at standard
  • Regularly check equipment and food temperature
  • Maintain food safety during all stages of preparation
  • Report any equipment that is not working or is faulty
  • Create & take ownership of a clear plan & deliver results on time
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Communicate effectively ensuring that the teams are aware of the menu
  • Demonstrate high levels of planning, organizing, and time management
  • Adhere to company policies, controls, and standards
  • Monitor and maintain inventory

Demi-Chef de Partie

Operational Standards:

  • Ensure the smooth running of the kitchen
  • Communicate in a confident and friendly manner
  • Make sure all temperature checks and legislative requirements are completed
  • Create & take ownership of a clear plan & deliver results on time
  • Ensure recipes are being followed to keep the consistently high quality of food
  • Build rapport in order to get the best solution and deliver results
  • Collaborate flexibly as part of a team
  • Develop an ‘Achieving Together’ environment across the Restaurant
  • Actively work with colleagues to drive results and share best practice
  • 2 days off per week
  • Holiday package -16 days AL + HK regular SH + AL on your Birthday day + 1 Charity day + 1 Wellbeing Day per quarter.
  • Training and Development
  • Attendance Bonus per calendar month
  • End of Year Bonus
  •  Medical Insurance
  • Meals on Duty

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