Commis Chef – Asian Cuisine

Commis Chef – Asian Cuisine

Commis Chef – Asian Cuisine Responsibilities:

• Assigned to Pan Asian sections of the kitchen area to assist in maintaining brand and company standards.
• Ensures all sections menu items are prepared to standards and are ready for service.
• Works in close liaison with all sections of the kitchen and ensures efficient service.
• Works within the relevant sections as per instructions ensure all items are served to meet brand standards.
• Coordinate and communicate regarding food quality issues, system deficiencies, and employee concerns.
• Ensure all equipment is working to standard as required by the business and as issues are found, they are reported.
• Ensure section inventories are maintained to appropriate levels, in line with best practice.
• Monitor and account for food wastage within the inventory system.
• Oversee daily, weekly and monthly administration is up to company standards and meets set deadlines.
• Ensure your uniform and personal hygiene standards are adhered to at all times.

Health & Safety

• Ensure rigorous and continuous adherence to Food Safety and Health and Safety guidelines as defined by the Company and/or local law throughout the department.

Communication

• • Communicate with and interact with the B.O.H. team and within areas of responsibility to maintain effective business performance.
  • Attend and participate in regular team briefings.